Here's a simple and delicious tuna pâté recipe:
Ingredients:
- 1 can (about 5 oz) tuna in oil or water, drained
- 2 tablespoons cream cheese or soft goat cheese
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
- Optional: capers or olives for added flavor
Instructions:
- Blend Ingredients: In a mixing bowl, combine the drained tuna, cream cheese, mayonnaise, mustard, and lemon juice.
- Mix Until Smooth: Use a fork or a food processor to mix until you reach your desired consistency. You can keep it chunky or blend it until smooth.
- Season: Add salt and pepper to taste. If using, fold in capers or chopped olives.
- Chill: Transfer the pâté to a serving dish, cover, and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Garnish with fresh herbs before serving. Enjoy it with crackers, bread, or vegetables!
Feel free to adjust the ingredients to your taste!
